The Wine of Tolaini
Valdisanti 2008
Full-bodied with deep but reserved fruit flavors framed by rich oak. A cellar worthy wine.
Al Passo 2008
Spicy notes of French oak rise above distinct aromas of cherry and berry. One of our favourites!
The Cellar Door
Issue 14:
Pinot Noir
Pinot Noir is a fickle grape from vine to bottle—but any wine nerd worth his or her salt will be quick to assure you that this diva is worth her reputation...
Taste & Learn - Upcoming Events
Cooking & Wine Tasting Class - All Seasons - 2 spots left!
Get some new ideas to spice up your recipe repertoire! Let the chef from All Seasons Catering teach and feed you, all while sipping expertly paired wines, chosen by our Wine Experts.
Wine & Food Evening - Urban Prairie
Rediscover the familiar, comforting flavours of Manitoban cuisine with the chef from Urban Prairie. While there won't be any Manitoban wines, expect pairings that will take your dining experience to the next level!
Luxury Tasting - Aussie Rules
When it comes to winemaking, Australians seem to have a set of rules all their own. Go big or go home! Or, come join us in our specialty wines cave to see what going on Down Under!
CornerVine Wine Reviews
LAM
Lammershoek Wines
Funky town - this Pinotage is not for the faint of heart, as it has got some Pinotage funk to it. Smokey bacon, leather, blackberry and dried figs. Deep blueberry on the palate and some fine tannins. Time to re-look at Pinotage.
Picconero 2008
Tolaini
A special wine for a special occasion, from my family vineyard in Tuscany. Michel Rolland personally selects the blend for Picconero, and it is always stunning! Give it an hour or so in the decanter and let it aerate--then it will really shine! -TJ
2006 Haut-Medoc
Chateau La Tour Carnet
The balance of ripe fruit, a pencil-lead earthiness, structure, weight and elegance, make this Bordeaux beautiful. More than half the blend is Cabernet Sauvignon, with Merlot and a splash of Cabernet Franc and Petit Verdot adding complexity and balance. This is a wine to savour! -SJ











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